Menu Options
West Coast Buffet
Salad
Organic Greens
Mixed Greens with Balsamic Maple Vinaigrette
Classic Caesar
Crisp Hearts of Romaine with Caesar Dressing & Shaved Asiago Cheese
Fennel & apple Salad
Shaved Fennel & apple with Orange Citrus Vinaigrette & Chopped Parsley
Arugula & beets Salad
Arugula & Red Beets with Crumbled Goat Cheese
Sockeye Smoked Salmon
Thin Sliced Smoked Salmon with Sliced Red Onions, Chives, Cream Cheese & Capers
Baby Prawns
Peel & eat Shrimps with Cocktail Sauce
Main
Seared Red Snapper
Pacific Red Snapper Topped with Tomato Salsa
West Coast Bouillabaisse
Combination Of Salmon, Halibut, Prawns, Scallops with Julienne Sweet Peppers,
Fennel & saffron Tomato Broth
Striploin Forestierre
Grilled AAA Beef Striploin with Button Mushrooms, Cipollini Onions & Thyme Jus
BC Wild Salmon
Seared Medallion of Wild Salmon with Corn, Crab Hash & Chardonnay Butter Sauce
Desserts
Chocolate Mousse Cake
Nanaimo Bars
Sliced Fresh Fruits & Berries