West Coast Buffet

Salad

Organic Greens

Mixed Greens with Balsamic Maple Vinaigrette

Classic Caesar

Crisp Hearts of Romaine with Caesar Dressing & Shaved Asiago Cheese

Fennel & apple Salad

Shaved Fennel & apple with Orange Citrus Vinaigrette & Chopped Parsley

Arugula & beets Salad

Arugula & Red Beets with Crumbled Goat Cheese

Sockeye Smoked Salmon

Thin Sliced Smoked Salmon with Sliced Red Onions, Chives, Cream Cheese & Capers

Baby Prawns

Peel & eat Shrimps with Cocktail Sauce

Main

Seared Red Snapper

Pacific Red Snapper Topped with Tomato Salsa

West Coast Bouillabaisse

Combination Of Salmon, Halibut, Prawns, Scallops with Julienne Sweet Peppers,
Fennel & saffron Tomato Broth

Striploin Forestierre

Grilled AAA Beef Striploin with Button Mushrooms, Cipollini Onions & Thyme Jus

BC Wild Salmon

Seared Medallion of Wild Salmon with Corn, Crab Hash & Chardonnay Butter Sauce

Desserts

Chocolate Mousse Cake

Nanaimo Bars

Sliced Fresh Fruits & Berries