Menu Options
Hot Hors Doeuvres
All hors d'oeuvres are hand made by our chef Moe Eddine and presented on a variety of trays that suit the occasion and settings.





Grilled Lamb Chop
Moroccan Spiced Lamb Chop with Minted Tomato & Cucumber Relish
Grilled Chicken Skewers
Citrus Marinated Chicken Skewers with Garlic Aioli
Mini Burger
Mini Burger in Petit Brioche with Onion Chutney
Seared Lamb Loin
Slices of Herb Crusted Lamb loin with Baba Ghanouj & pomegranate
Vegetarian Spring Roll
Mini Vegetarian Spring Roll with Bombay Sauce
Grilled Beef Kefta
Turkish Beef Patty with Minted Yogurt Sauce
Risotto Cake
Truffle Infused Risotto Cake with wild Mushroom & Asiago Cheese
West Coast Crab Cake
Crab Cake with Chipotle Chili Remoulade
Seared Sea Scallops
Seared Sea Scallops with Seaweed Caviar & Lime Butter Sauce
Grilled Tiger Prawns
Grilled Tiger Prawns Skewers with Lime Chili Butter Sauce
Ordering Guide
- Afternoon cocktail party: 2-4 hours
- Hors D’oeuvres per guest: 6-14
- Cost per guest: $15.00 - $30.00
- Pre-dinner hors d’oeuvre: 1-2 hours
- Hors D’oeuvres per guest: 4-8
- Cost per guest: $10.00 - $22.00
- Hors d’oeuvre in lieu of dinner: 4-6 hours
- Hors D’oeuvres per guest: 14-20
- Cost per guest: $32.00 - $55.00