Hot Hors Doeuvres

All hors d'oeuvres are hand made by our chef Moe Eddine and presented on a variety of trays that suit the occasion and settings.

 

Grilled Lamb Chop

Moroccan Spiced Lamb Chop with Minted Tomato & Cucumber Relish

Grilled Chicken Skewers

Citrus Marinated Chicken Skewers with Garlic Aioli

Mini Burger

Mini Burger in Petit Brioche with Onion Chutney

Seared Lamb Loin

Slices of Herb Crusted Lamb loin with Baba Ghanouj & pomegranate

Vegetarian Spring Roll

Mini Vegetarian Spring Roll with Bombay Sauce

Grilled Beef Kefta

Turkish Beef Patty with Minted Yogurt Sauce

Risotto Cake

Truffle Infused Risotto Cake with wild Mushroom & Asiago Cheese

West Coast Crab Cake

Crab Cake with Chipotle Chili Remoulade

Seared Sea Scallops

Seared Sea Scallops with Seaweed Caviar & Lime Butter Sauce

Grilled Tiger Prawns

Grilled Tiger Prawns Skewers with Lime Chili Butter Sauce

Ordering Guide

  • Afternoon cocktail party: 2-4 hours
  • Hors D’oeuvres per guest: 6-14
  • Cost per guest: $15.00 - $30.00
  • Pre-dinner hors d’oeuvre: 1-2 hours
  • Hors D’oeuvres per guest: 4-8
  • Cost per guest: $10.00 - $22.00
  • Hors d’oeuvre in lieu of dinner: 4-6 hours
  • Hors D’oeuvres per guest: 14-20
  • Cost per guest: $32.00 - $55.00