Dips

Hummus

Puree of Chickpeas with Roasted Garlic & Toasted Pita

Baba Ganouj

Charred Eggplant Tartar with Flat Bread

Tzatsiki

Plain Yogurt with Brunoise Cucumber & Fresh Mint

Roasted Pepper

Roasted Red Pepper Puree & Goat Cheese

Olive Tapenade

Sundried Olive Tapenade with French Baguettes & Crackers

Artichokes & Crab

Combination of Crab & Artichokes with Cheese & Bechamel Sauce Served with Corn Tortilla Chips

Shancklish

Herb Coated Dried Cheese with Olive Oil, Tomato & Onions Served with Toasted Pita
Buffet