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Menu Options

  • Cold Hors D'Oeuvres
  • Hot Hors D'Oeuvres
  • Savory Pastries
  • English Tea Sandwiches
  • Platters
  • Dips
  • Soups
  • Salads
  • Mains
  • Sides
  • Desserts
  • West Coast Buffet
  • Lebanese Buffet
  • Italian Buffet
  • Greek Buffet

Platters

Smoked Salmon Platter

Thinly Sliced Smoked Salmon, Capers, Cream Cheese, Dill and Sliced Onion
Served with Rye Bread

Crudites of Vegetables

Assorted Fresh Seasonal Veggies with Variety of Dips

Artisan Cheese Board

A Selection of Imported & Domestic Cheese with Dried BC Fruits & Nuts

Charcuterie Board

A Selection of Smoked Montreal Beef, Prosciutto, Salami, Smoked Turkey
And European Ham with Assorted Condiments

Antipasto Platter

An Abundance of Beautifully Arranged Grilled Vegetables with Marinated
Mushrooms, Artichokes, and Bocconcini Cheese Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

West coast Seafood Platter

Poached Fresh Dungeness Crab, Mussels, Prawns, and Scallops with
Assorted Dips

BC Smoked Fish Platter

Maple Cured Wild Salmon, Indian Candy, Smoked Mackerel, Smoked Trout
With Assorted Condiment

Alberta Striploin Platter

Thinly Sliced Herb Roasted AAA Beef Striploin with Dijon Mayo
& Onions Chutney

Assorted Pate Platter

Assorted Pate with Currants, Onion Relish, Variety of Crackers and French Baguettes

Mediterranean Spinach & Feta Strudel

Baked Puff Dough Stuffed with a Combination of Spinach, German Feta & Sundried Tomato

Savory Pastries Platter

Baked bite size Assorted Savory Pastries with your Choice of Spinach, Meat or Cheese

 
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All contents © 2009 Senses Food and Catering
info@sensesfoodandcatering.com
604-9906840 | 778-2291035
1127 Mainland Street, Vancouver, BC. V6B 5P2