Mains

AAA Beef Striploin

Roasted Herb Crusted AAA Beef Striploin (New York Cut) with Green Peppercorn Jus

Veal Loin Bourguignon Style

Seared Veal loin with Pearl Onions, Pancetta, Wild Mushrooms Ragout

Leg of Lamb Mediterranean Style

Slow Roasted Herb Marinated Leg of Lamb with Caramelized Shallots jus

Beef Skewers

Grilled Herb Marinated Tender Beef Tips with Minted Cucumber & Tomato Relish

Turkish Kefta

Grilled Kefta Patty (Minced Beef & lamb Mixed with onions & parsley)

Chicken Breast Skewers

Grilled Citrus Marinated Chicken Breast with Garlic Aioli

BC Wild Salmon

Baked Salmon Medallions with Saffron Cream Sauce & leeks Confit

Queen Charlotte Halibut

Seared Halibut Medallions with Brown Butter, Tomato, Pine nuts, Lemon, olives, & fresh Basil

Simple Roast Beef

Slow Roasted Inside Round Alberta Beef on a Bun with Natural Jus

Seafood Bouillabaisse

Prawns, Scallops, Mussels, Clams in Charred Tomato Broth

Chicken Bourguignon

Roasted Herb Marinated Chicken Breast with Pearl Onions, Mushrooms, Bacon & Demi Glaze

Asian Chicken

Roasted Chicken Breast with Shitake Mushrooms & Teriyaki Sauce

Puttanesca Penne

Penne Pasta Tossed with Artichokes, Olives, Sweet Peppers, Capers & Roma Tomatoes