Menu Options
Sides
Roasted Baby Potatoes
Oven Roasted Baby Potatoes Tossed with Fresh Herbs & Garlic
Roasted Summer Squash
Cumin Scented Roasted Banana Squash with Olive Oil & Brown Sugar
Roasted Yams
Maple Glazed Roasted Yams
Spanish Rice
Saffron Scented Basmati Rice with Butter
Mediterranean Rice
Basmati Rice with Raisins & toasted Pine Nuts
Greek Rice
Rice Pilaf with Brunoise Vegetables
Moroccan Rice
Rice Pilaf with Minced Lamb & Pine nuts
Mediterranean Couscous
Steamed Couscous with Dried Fruits & Toasted Nuts
Eastern Couscous
Couscous with Sautéed Shallots, Lemon & Cilantro
Bouquetiere of seasonal vegetables
Assorted of Market Vegetables with Herb Compound Better
Grilled Vegetables
Grilled assorted Market Vegetables with Olive Oil & Balsamic
Roasted Roots Vegetables
Batton of Roots Vegetables (Celery Roots, Carrots, Parsnip, Fennel, Jicama) with Thyme & Maple Syrup
Roots Vegetables Pave
Baked Layers of Roots Vegetables & Sweet Peppers with Herbs & Fontina Cheese
Mushroom Risotto
Mushroom Risotto with Truffle Oil
Lemon Risotto
Lemon Risotto with Asiago Cheese
French Lentil Cassoulet
Lentils & Rice Pilaf with Caramelized Shallots
Greek Pilaf
Cracked Wheat Pilaf with Toasted Vermicelli, Onions & tomato
Mediterranean Orzo
Orzo Pasta Cooked with Mushrooms, Onions, Tomatoes & Fresh Basil
Mediterranean Ratatouille
Stewed Zucchini, Sweet Peppers, Eggplant, Red Onions, Garlic, Tomatoes & Fresh basil
Penne Pasta
Penne Pasta with Spicy Arabiata Sauce
Mushroom Ravioli
Mushroom Ravioli with White Wine Cream Sauce & Parmesan Cheese