Cold Hors Doeuvres

All hors d'oeuvres are hand made by our chef Moe Eddine and presented on a variety of trays that suit the occasion and settings.

 

Smoked Salmon

Thin Sliced Smoked Salmon on Pumpernickel Bread with Cream Cheese,
Chives & Capers

Prawns Brochette

Poached Prawns Brochette with Pineapple & Cucumber Relish

Albacore Tuna Tartar

Diced Fresh Albacore Tuna mixed with Sesame Seeds, Scallions
Mirin & Tokorachi Spices served on Asian Spoon

Asparagus Spears

Prosciutto wrapped Asparagus with Citronette

Bocconcini Bruchetta

Pearl Bocconcini Cheese & Tomato with Fresh Basil, Olive Oil, on toasted
French Baguette

Roasted Beef Tenderloin

Thin Sliced Roasted Beef Tenderloin, on toasted Brioche with Black Olive
Tapenade

Yams Roestti

Sweet Potato Cake with Cranberry Relish

Edible Spoons

Endive Spoons with Lemon Herb Goat Cheese

Sea Scallops

Seared Sea Scallops on Asian Spoon with Fennel Confit

Ordering Guide

  • Afternoon cocktail party: 2-4 hours
  • Hors D’oeuvres per guest: 6-14
  • Cost per guest: $15.00 - $30.00
  • Pre-dinner hors d’oeuvre: 1-2 hours
  • Hors D’oeuvres per guest: 4-8
  • Cost per guest: $10.00 - $22.00
  • Hors d’oeuvre in lieu of dinner: 4-6 hours
  • Hors D’oeuvres per guest: 14-20
  • Cost per guest: $32.00 - $55.00