Lebanese Buffet

Hummus

Puree of Chickpeas with Roasted Garlic & Toasted Pita

Baba Ganouj

Charred Eggplant Tartar with Flat Bread

Tzatsiki

Plain Yogurt with Brunoise Cucumber & Fresh Mint

Shancklish

Herb Coated Aged Feta Cheese with Olive Oil, Tomato & Onions Served with Toasted Pita

Falafel

Vegetarian Patties Garnished with Pickled Turnips & Tahini Sauce

Kibbe

Mixture of Cracked Wheat & Minced Beef Stuffed with Ground Beef, Onions, Pine nuts, Spices, Fried to Crisp

Braised French Green Beans

With tomatoes, onions, garlic, & olive oil

(It’s a bite size Baked Pastries made with fresh dough & Variety of Stuffing)

Spinach with Feta Cheese & Pine Nuts

Minced Lamb with Tomato, Onions & Spices

German Feta with Tomato Pesto & Fresh Herbs

Tabouleh Salad

Chopped Parsley, Tomatoes, Onions with Burgul, Lemon Juice & Olive Oil

Fatouch Salad

Combination of Cucumber, Tomatoes, Romaine Lettuce, Sweet Peppers, Red Onions, Sumac, Fresh Mint, Toasted Pita, Lemon Juice & Olive Oil

Chickpeas & Tomato Salad

Chickpeas with Diced Tomatoes, Red Onions, Fresh Mint, Lemon Juice & Olive Oil

Beef Shawarma

Thinly Sliced Beef Steak Marinated in Red Wine & Spices on Rotisserie

Chicken Shawarma

Herb, Lemon & Garlic Marinated Chicken Breast on Rotisserie

Mansaf

Rice Pilaf with Ground Lamb, Onions, Spices, & mixed Nuts

Baklava

Layers of Crispy Fillo Pastry with Pistachio, Walnuts & simple Syrup