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Menu Options

  • Cold Hors D'Oeuvres
  • Hot Hors D'Oeuvres
  • Savory Pastries
  • English Tea Sandwiches
  • Platters
  • Dips
  • Soups
  • Salads
  • Mains
  • Sides
  • Desserts
  • West Coast Buffet
  • Lebanese Buffet
  • Italian Buffet
  • Greek Buffet

Italian Buffet

Salad

Caprese Salad

Tomato & Bocconcini with Fresh Basil & Olive Oil

Tomato Salad

Heart of Romaine with Tomato and Goat Cheese Crouton

Spirali Pasta Salad

Pasta Salad with Julienne Sweet Peppers, Red Onions & Sundried Tomato Pesto

Antipasto

Grilled Marinated Vegetables with Olive Oil & Balsamic Vinegar

Cured Meat Platter

Prosciutto, Salamis, Capicollo with Olives, Mushrooms & Marinated Artichokes

Main

Roasted Pork Loin

Herb Slow Roasted Pork Loin with Port Jus

Polenta Triangle

Grilled Herb Polenta with wild Mushroom Ragout

Baked Lasagna

Lasagna with Mushrooms, Tomato Meat Sauce, Mozzarella Cheese & Parmesan

Saltimbocca

Seared Veal Scaloppini with Prosciutto & Sage

Ossobuco

Braised Lamb Shanks with Natural Jus

Mushroom Ravioli

Mushroom Ravioli with Roasted Tomato, Pesto & Goat Cheese

Desserts

Tiramisu

Torta Gianduia

Hazelnut Chocolate Cake

Pannacotta

Milk & Caramel Pudding

Almond Biscotti

Sliced Fresh Fruits

 
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info@sensesfoodandcatering.com
604-9906840 | 778-2291035
1127 Mainland Street, Vancouver, BC. V6B 5P2