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Menu Options

  • Cold Hors D'Oeuvres
  • Hot Hors D'Oeuvres
  • Savory Pastries
  • English Tea Sandwiches
  • Platters
  • Dips
  • Soups
  • Salads
  • Mains
  • Sides
  • Desserts
  • West Coast Buffet
  • Lebanese Buffet
  • Italian Buffet
  • Greek Buffet

Sides

Roasted Baby Potatoes

Oven Roasted Baby Potatoes Tossed with Fresh Herbs & Garlic

Roasted Summer Squash

Cumin Scented Roasted Banana Squash with Olive Oil & Brown Sugar

Roasted Yams

Maple Glazed Roasted Yams

Spanish Rice

Saffron Scented Basmati Rice with Butter

Mediterranean Rice

Basmati Rice with Raisins & toasted Pine Nuts

Greek Rice

Rice Pilaf with Brunoise Vegetables

Moroccan Rice

Rice Pilaf with Minced Lamb & Pine nuts

Mediterranean Couscous

Steamed Couscous with Dried Fruits & Toasted Nuts

Eastern Couscous

Couscous with Sautéed Shallots, Lemon & Cilantro

Bouquetiere of seasonal vegetables

Assorted of Market Vegetables with Herb Compound Better

Grilled Vegetables

Grilled assorted Market Vegetables with Olive Oil & Balsamic

Roasted Roots Vegetables

Batton of Roots Vegetables (Celery Roots, Carrots, Parsnip, Fennel, Jicama) with Thyme & Maple Syrup

Roots Vegetables Pave

Baked Layers of Roots Vegetables & Sweet Peppers with Herbs & Fontina Cheese

Mushroom Risotto

Mushroom Risotto with Truffle Oil

Lemon Risotto

Lemon Risotto with Asiago Cheese

French Lentil Cassoulet

Lentils & Rice Pilaf with Caramelized Shallots

Greek Pilaf

Cracked Wheat Pilaf with Toasted Vermicelli, Onions & tomato

Mediterranean Orzo

Orzo Pasta Cooked with Mushrooms, Onions, Tomatoes & Fresh Basil

Mediterranean Ratatouille

Stewed Zucchini, Sweet Peppers, Eggplant, Red Onions, Garlic, Tomatoes & Fresh basil

Penne Pasta

Penne Pasta with Spicy Arabiata Sauce

Mushroom Ravioli

Mushroom Ravioli with White Wine Cream Sauce & Parmesan Cheese

Macaroni & Cheese

 
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info@sensesfoodandcatering.com
604-9906840 | 778-2291035
1127 Mainland Street, Vancouver, BC. V6B 5P2